Hey guys and gals! Check out this amazing keto approved recipe I made for our family dinner.

Prep Time: 40 min

Ingredients: (Serves 2)

• 2 cups Cherry Tomatoes

• 10 oz. Salmon Fillet

• 1 Yellow Pepper (sliced)

• 2 cups Broccoli (chopped into small florets) 

• 1 cup Cauliflower (chopped into small florets)

• 1/2 cup Red Onion (sliced into chunks)

• 2 tbsp. Extra Virgin Olive Oil

• 1 1/2 tsp. Liquid Aminos 

• 1/2 Lemon (zested & juiced) 

• Sea Salt & Black Pepper (to taste)

Directions:  Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.  (you’ll need two baking sheets).  Place the salmon on the center of the baking sheet. Spread out all of the chopped veggies around the salmon. 

Drizzle the vegetables with olive oil.  Brush the salmon with liquid aminos, lemon juice and zest. Season everything with sea salt and fresh ground pepper.  Bake for 30 minutes, or until salmon is fully cooked. Enjoy!