Keto Recipe for Bunless Burgers

Big Mac Sliders!!!!


These Low Carb Big Mac Bites are a keto recipe for mini bunless burgers that make a great low carb appetizer or game day food that everyone will love!


Ingredients

1.5 pounds Ground beef

¼ cup Onion finely diced

1 teaspoon Salt

4 slices American Cheese

16 slices Dill Pickle

Lettuce


Secret Sauce

1/2 cup Mayonnaise

4 tablespoon Dill pickle relish

2 tablespoon Yellow mustard

1 teaspoon White wine vinegar

1 teaspoon Paprika

1 teaspoon Onion powder

1 teaspoon Garlic powder


Instructions

Preheat oven to 400 degrees F.

In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.

Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.

Bake at 400 degrees F for 15 minutes or until cooked through.

While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.

When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.

Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.

Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.

Serve with the secret sauce and enjoy!

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Iris Garcia
Keto Approved Recipe: Baked Salmon & Veggies

Hey guys and gals! Check out this amazing keto approved recipe I made for our family dinner.

Prep Time: 40 min

Ingredients: (Serves 2)

• 2 cups Cherry Tomatoes

• 10 oz. Salmon Fillet

• 1 Yellow Pepper (sliced)

• 2 cups Broccoli (chopped into small florets) 

• 1 cup Cauliflower (chopped into small florets)

• 1/2 cup Red Onion (sliced into chunks)

• 2 tbsp. Extra Virgin Olive Oil

• 1 1/2 tsp. Liquid Aminos 

• 1/2 Lemon (zested & juiced) 

• Sea Salt & Black Pepper (to taste)

Directions:  Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.  (you’ll need two baking sheets).  Place the salmon on the center of the baking sheet. Spread out all of the chopped veggies around the salmon. 

Drizzle the vegetables with olive oil.  Brush the salmon with liquid aminos, lemon juice and zest. Season everything with sea salt and fresh ground pepper.  Bake for 30 minutes, or until salmon is fully cooked. Enjoy!

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Great Reads on Keto
Apogee United